Of course you can. For example, how to stir-fry tofu with cabbage:

1. Prepare the cabbage and tofu and set aside.

2. Cut the cabbage into strips evenly. And blanch it in hot water and set aside.

3. Cut the tofu into small pieces and place on a plate for later use.

4. Pour oil into the pot, put the cut meat into the pot and fry. Note that the pork has been marinated with water starch for five minutes in advance, so that the fried meat will be more tender, smooth and refreshing

5. After the meat is stir-fried, add the blanched cabbage and tofu in sequence. Stir-fry in the pan for five to six minutes. Just add a little salt, a little sugar, and a little five-spice powder during the frying process.

6. Finally, thicken the gravy with water starch, take it out and put it on a plate. A delicious dish is completed! Note, just add a little MSG and sesame oil to the pot for seasoning before putting it on the plate