Question 1: Salted duck egg green is too salty and it would be a pity to throw it away. How can I eat it better!? ********************** *************************************************** *************************************************** *********************************

Don’t eat it. Toxic and harmful.

Pickled food, both in the early and late stages, will produce substances that are extremely harmful to the human body.

Not bad for this. Throw it away quickly.

Question 2: How to eat salted duck egg white? Eat it with lettuce or steamed buns, or mix it with rice or noodles. Like the Korean cold noodles sold on the street, aren’t they filled with tea eggs? They are also salty. It’s also good to eat with it. However, sometimes I just drink water and eat at the same time. Haha, the most "white" way to eat.

Yellow sand pickled eggs method. Prepare 500 grams of yellow sand, 100 grams of refined salt, 50 grams of essential oil, and appropriate amount of water. When pickling, first pour the yellow sand into a basin, add refined salt, essential oil and water, stir it into a paste, then put the washed and dried fresh duck eggs into the mud one by one, and take them out after the duck is evenly coated with mud. Put it in a food bag or other container and take it out after 3 weeks to wash off the sediment and cook it. If there is no yellow sand, other sand can be used instead. If the sand is not sticky, a small amount of clay can be added.

Question 3: How to eat egg whites, how to eat salted duck egg whites 1. Mix salted duck egg whites with tofu.

2. Ingredients:

Tofu, salted egg white, green onions.

3. Method:

1 Prepare the raw materials.

2 Put the tofu into a basin, wear disposable gloves, and break the tofu into pieces.

3 Chop the salted egg white into small pieces.

4 Pour into the tofu.

5 Add sesame oil. 6 Add MSG.

7 Chop green onions.

8 Put it into a basin and stir evenly.

Question 4: Hello everyone, does anyone know how to eat salted duck egg white? 1. Mix salted duck egg white with tofu.

2. Ingredients:

Tofu, salted egg white, green onions.

3. Method:

1 Prepare the raw materials.

2 Put the tofu into a basin, wear disposable gloves, and break the tofu into pieces.

3 Chop the salted egg white into small pieces.

4 Pour into the tofu.

5 Add sesame oil.

6 Add MSG.

7 Chop green onions.

8 Put it into a basin and stir evenly.

Question 5: How to make salty duck egg white that is too salty? Chop it up and cook it into the porridge. Add some minced ginger and minced meat. It tastes good. By the way, add two drops of sesame oil before serving.

p>

Question 6: How to eat salted duck eggs Ingredients:

400 grams of tender tofu

3 mutually exclusive foods of salted duck eggs

2 teas of sesame oil spoon

salt

foods that are incompatible with MSG

a little each onion and foods that are incompatible with each other

Recipe:

1. Cut the tofu into small cubes, blanch it in boiling water, and put it in cold water to cool down.

2. Drain the water and put it on a plate.

3. Wrap the salted duck eggs and cut the egg white into cubes.

4. Put the egg yolks in a bowl, add a little salt, MSG, and water to make a paste.

5. Sprinkle the egg whites onto the tofu, mix slightly, pour the egg yolk puree, and drizzle with sesame oil. Mix well when eating.

Ingredients:

Rice is incompatible with food

Salted egg yolk

Okra

Fish balls

p>

Ham sausage

Green beans

Foods that are incompatible with garlic sprouts

Shrimp oil

Salad oil

Recipe method:

1. 1 bowl of leftover rice from overnight.

2. 3 homemade fish balls and 3 quick-frozen okra.

3. Quick-frozen fresh green beans and 1 ham sausage.

4. 4 salted egg yolks and a little fresh garlic sprouts.

5. Put the salted egg yolk into the steamer and steam for 10 minutes.

6. Steam and crush with a large spoon.

7. Cut the fish balls into small slices, cut the ham into small pieces, and cut the okra into small circles.

8. Heat the pot, add a small amount of salad oil, and then pour in 2 tablespoons of shrimp oil.

9. Pour in the crushed salted egg yolk and stir-fry over low heat.

10. For about 3 to 4 minutes, fry the salted egg yolk until it becomes yellow and foamy.

11. Pour in the rice and stir-fry evenly.

12. Stir-fried salted egg yolk rice.

13. Add okra, fish balls, ham sausage and green beans.

14. Fry over medium heat for about 4 minutes.

15. Add a small amount of salt to enhance the flavor, add green garlic sprouts and stir-fry evenly.

16. This rice is nutritious, salty and has an endless aftertaste.

Question 7: How to make salted duck egg white delicious? Chop it up and cook it into the porridge. Add some minced ginger and minced meat. It tastes good. By the way, add two drops of sesame oil before serving.

< p> Question 8: What’s wrong with the cooked salted duck eggs that are a little pink in color? Can they be eaten? Can’t be eaten

Try a bite and taste it and if it doesn’t taste right, throw it away

Question 9: How to eat the egg white of salted duck eggs? For salted egg and seaweed fish rolls, first cut the herring meat into thin slices with a knife, cut it into long strips, and then chop it into minced meat. Peel the shells of the cooked salted eggs, wash the fat and cut into fine pieces. Put the minced fish into a container, add the salted egg and minced fat, add onion and ginger juice, rice wine, pepper, monosodium glutamate, and refined salt, and mix with chopsticks to coat the fish paste. Coat the neatly trimmed tofu clothes with egg liquid, put the seaweed, then put the salted egg fish paste on the seaweed, scrape it flat with chopsticks, roll it up tightly, and tie it with white cloth on the outside. Steam for 10 minutes, take out, let cool, untie the white cloth, cut into small pieces and serve on a plate. Salted Egg Bean Balls: Peel the broad beans into watercress, cook and mash them into puree; beat the salted eggs and pound them into egg liquid, add an appropriate amount of water, starch and bean paste, stir them together to make them gluten-rich, then make them into balls, fry them in an oil pan until golden brown Lift them up one by one; leave the base oil, add sugar, vinegar and soy sauce to form a thin gravy, pour on top, sprinkle with chopped green onion, MSG, allspice (or pepper) and serve. Asparagus and Salted Egg: Peel off the old stem skin of the asparagus, cut into inch-long pieces with a diagonal knife, and wash. Mincing the garlic cloves and choosing raw salted eggs are the key to this dish. Raw salted eggs allow the egg whites to evenly coat the asparagus. The yolk of the raw salted egg is very hard. Cut it into small pieces and beat it into the egg whites. Heat the oil in the pan, sauté the minced garlic cloves and red pepper until fragrant, add the asparagus and stir-fry for a few times, then slowly add the salted egg juice, while drizzling the egg juice, stir-fry quickly while in the pan, so that the egg liquid can be evenly sprinkled on the asparagus. . Before serving, pour in sesame oil. Salted egg cucumber tube: Go to the vegetable market and purchase 2 tender cucumbers with a diameter of 3 cm. After washing with clean water, cut off both ends with a knife. Then cut it into 1.6 cm long segments, and use a spoon to scoop out the melon pulp at one end of each segment, forming a 1 cm deep piece called a "cucumber tube" (cannot be dug through). After the "cucumber tubes" are dug out, put them into a large soup bowl, add a little salt and MSG, and marinate for a while. Then, take out the "cucumber tube" and remove the salt water, peel the cooked salted eggs and trim them evenly, cut them into two pieces, press them into the "cucumber tube" and smooth them out, garnish with chopped green onion and serve on the plate. Mix salted eggs with dried tofu. Boil the salted duck eggs and peel them. Take out the egg whites and cut them into small cubes. Take a piece of spiced dried tofu and several cooked mushrooms. Cut them into small cubes and mix them cold with sugar, soy sauce, MSG, vinegar and other seasonings. , fresh and appetizing. Eat the two together. However, I still want to remind you that it is better to eat less pickled products.

Question 10: Why are salted duck eggs green and slightly yellow? Can they be eaten? Are they salted duck eggs and not preserved eggs? Generally, salted duck eggs are white. Only the preserved eggs made with lime are black. . .