Materials:

Eggs: 2, Sugar: 20g, Milk: 120g, Gluten Free Flour: 50g, Butter: 20g

Practice:

1, with an egg whisk to whisk the milk, sugar, and eggs, and add sifted gluten free flour to stir, this time there are particles if the batter is sifted;

2, the oven 200 degrees Celsius Preheating at the same time, put the butter into the skillet into the oven to melt, so that the liquid butter filled with the bottom of the skillet and the inner wall, to prevent the muffins from sticking;

3, the batter poured into the skillet, 200 degrees Celsius baked for 20 minutes, out of the oven to cool down and then add their favorite fruit can be.