Ingredients:

Eggs, black tea bags, cinnamon, star anise, bay leaves, salt, soy sauce

Method:

1. Put the eggs into the pot, add water, open a slit in the pot lid, and cook over medium heat for 5-6 minutes after the water boils;

2. After the eggs cool down, tap the eggshell lightly to make the sides of the eggs All have cracks;

3. Put the eggs into the pot, add enough water, add black tea bags, cinnamon, star anise, bay leaves, salt, and soy sauce;

4 , bring to a boil over high heat, then switch to medium heat, and cook for 30-40 minutes;

5. Pick out the tea bags and spices, and soak the eggs in the soup for 3-4 hours before eating them for better taste. .