Baby no regrets version of the cartoon lunch meat

Materials: pork 380g (fat and lean 2:8), 1 egg, 30g starch, 25g flour, 50g aged Sun water, ginger water 10g

Practice:

1. pork fat and lean 2:8 or so, sliced and put in the cooking machine to beat or minced into the filling

2. 1 egg, 30g starch, 25g flour, 50ml water into a delicate batter and pour into the meat, stirring well clockwise

3. ginger rubbed into a fine batter. 1 egg, 30g starch, 25g flour, 50ml water into a fine batter poured into the meat filling, clockwise stirring evenly

3. ginger rubbed into a paste or cut into small strips soaked into warm water for about 10 minutes, sieve ginger water 10g poured into the meat filling, clockwise stirring vigorously

4. add the baby soy sauce oil, a little salt, green onion, ginger and garlic powder, baby soybean paste, grind a little black pepper, add 10g of oil, add a little black pepper, add 10g of oil, add a little black pepper, add a little black pepper, and then add a few more. Clockwise stirring to maximize, stir a little more, so that the meat mixture to maintain a strong state.

5. Meat wither bird is filling into a laminating bag, mold brush a layer of oil, squeeze into the beaten meat, compact a little

6. Covered with tinfoil, cold water put on the steam drawer, high heat steam boil on the gas to medium heat steaming for 40 minutes or so

7. Steamed directly out of the steam slices on it