Main Ingredients

Rabbit Legs

3 pcs

Celery

300g

Onion

2 pcs

Side Ingredients

Oil

moderate

Salt

moderate

Maining Wine

Adequate

Vinegar

Amount

Fennel

Amount

Cinnamon

Amount

Coriander

Amount

Onion

Amount

Ginger

Amount

Sugar

Amount

Amount

Amount

Amount

Amount

Amount

Amount

Amount

Cookies

Amount

Steps

1. Wash the celery, then control the water and set aside

2. Wash the onion, then cut into julienne strips and set aside

3. Slice the scallion into segments, and wash and set aside cinnamon, fennel, allspice, and ginger

4. Cut the washed rabbit meat into chunks, and then put the water in a pot to nick the water

5. Wash the rabbit meat, then control the water and spare

6. Put oil in the pot, put the onion, ginger, fennel, sesame leaves, cinnamon into the pot and stir fry a little bit, stir frying to get the smell

7. Pour the onion into the pot, and then stir fry

8. Pour the celery into the pot, and then stir fry

9. Then put the appropriate amount of salt, sugar, cooking wine, vinegar and water after the fire boiled, change the fire slowly simmer until the rabbit meat crispy, put the appropriate amount of chicken seasoning, turn off the fire can be

Tips

First to the dashi stir fry incense, so that the rabbit meat, so that the fried rabbit meat does not have the smell of the earth

This is the first time to stir fry the rabbit meat, the rabbit meat does not have the smell of the earth

This is the first time that the rabbit meat can not be used as a food.