This phrase means that the glutinous rice chicken is wrapped in advance, not a curse. The following is an introduction to the sticky rice chicken:

1, the origin of the sticky rice chicken

According to legend, the origin of the sticky rice chicken is the pre-liberation night market in Guangzhou, initially steamed in a bowl cover and become, and later for the hawkers for the convenience of the shoulder to sell, but changed to the lotus leaf wrapped. In ancient times, the chicken was stuffed with glutinous rice, scallop, dried shrimp, or boneless chicken wings.

The traditional glutinous rice chicken is a large portion, with three or four taels of rice, and eating one glutinous rice chicken is basically half a meal. As a result, Cantonese restaurants from the 1980s onwards introduced "pearl chicken", which was made from the same ingredients but half the size.

2. Characteristics of the dish

The snack is made by putting chicken, barbecued pork, pork ribs, salted egg yolk, mushrooms and other fillings into the glutinous rice, and then wrapping it in lotus leaves and steaming it; the glutinous rice chicken is full of the fragrance of lotus leaves in the mouth, and when you chew it, it sticks to your teeth and smells of chicken meat.

When the lotus leaf is unwrapped, the glutinous rice chicken is fragrant and fresh, the glutinous rice is lubricated and delicious, the taste of chicken is completely penetrated into the glutinous rice, and the fragrance of lotus leaf has a long aftertaste, which is appetizing and refreshing with a unique flavor.

Eating efficacy

Glutinous rice chicken, nourishing good, glutinous rice is rich in B vitamins, can warm the spleen and stomach, tonic Qi.

The elderly, children, patients and other gastrointestinal Pouhua dysfunction should not be eaten, diabetes, obesity, high blood fat, kidney disease patients try to eat less or not eat.

Sticky rice cakes, whether sweet or salty, its carbohydrates and sodium content is very high, overweight, diabetes or other chronic diseases such as kidney disease, high blood cholesterol, people should be moderate.

Damp-heat phlegm fire bias, fever, cough phlegm yellow, jaundice, abdominal distension, diabetes and other conditions patients should not eat too much.

Reference: Baidu Encyclopedia - Glutinous Rice Chicken