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How to make nori soup with eggs

Purple cabbage has the effect of dissolving phlegm and softening nut, clearing heat and water, tonifying the kidney and nourishing the heart. The polysaccharide contained in purslane has the function of significantly enhancing cellular immunity and humoral immunity, which can promote the transformation of lymphocytes and improve the immunity of the body. Eggs are rich in all kinds of nutrition, eggs are particularly rich in methionine, is one of the food commonly consumed by human beings.

Making materials

Main ingredients: seaweed (dry) 25 grams

Seasoning: salt 2 grams, monosodium glutamate (MSG) 2 grams, 3 grams of soy sauce, 2 grams of pepper, 5 grams of sesame oil, half of the fritters (cut foam).

Production process

1, the dried seaweed into the water soaked, washed away sediment, dry water control;

2, the pot to wash a wash, the pot with the right amount of water, boil;

3, the seaweed into the pot, first with the martial arts fire to boil, turn to the fire slowly cook 6 to 8 minutes, add salt, soy sauce, pepper, MSG, dripping into the sesame oil, and then cook for a while. Add the fritter, out of the pot, can be eaten.