Ingredients: pork bone, houttuynia cordata, carrot, horseshoe and Sydney.
Exercise:
1, soak pig bones in water, wash houttuynia cordata, peel carrots and cut them with a knife, and cut the horseshoe.
Step 2 peel and cut into pieces
3. Except Houttuynia cordata, all other ingredients are poured into the casserole, boiled and turned to slow fire.
4. Cook for 45 minutes (wipe off the oil slick halfway)
5. Cook Houttuynia cordata Thunb. for 15 minutes, and add appropriate amount of salt to taste.