Main ingredient: 2000g of eggs.

Seasoning: salt moderate, anise moderate, white wine moderate.

Pickled salted eggs boiled to not break the following:

1, the pot put the right amount of water, add star anise boiled to boiling.

2, eggs into the altar.

3, pour the boiled water cold.

4, wait fifteen days, and then boiled, so that pickled salted eggs boiled to not break.