Ingredients: 300g of whole grain flour, 3g of yeast powder, a little sugar, warm water 180g, 300g of minced meat and appropriate amount of chopped green onion.

manufacturing method

1 The yeast is poured into warm water to melt, and the flour+sugar+yeast water is poured into the dough bucket, stirred into dough, covered with plastic wrap and proofed for 20 minutes.

2 Put minced meat into a large bowl, add chopped green onion+1 tablespoon Chili noodles+1 tablespoon cumin powder+1 tablespoon barbecue material +2 tablespoons soy sauce+1 tablespoon oyster sauce+1 tablespoon Laoganma Douchi +2 tablespoons cooking oil, and stir well for later use.

Roll the dough into pancakes, don't spread it out, brush it with Chili oil, spread it with meat stuffing, roll it up from one end and cut it into equal parts, stack the two pieces together, hold them down with chopsticks, and turn both ends to the bottom.

4. Put the finished roll into a steamer and steam it for 30 minutes, steam it for 20 minutes and stew it for 3 minutes.