This friend is talking about Fuqing's hair, which is made of sweet potatoes, but potatoes are basically the same. The most important thing is to cook the potatoes first and then mash them. When cooking potatoes, grind the sweet potato powder to the finest degree. When the potatoes are cooked, pour them directly into them and stir and mash them well. The more uniform, the better. You can mash it without stuffing, depending on how you eat it.

Method for making potato and fish balls:

1. Soak mushrooms, chop them into powder, pour minced meat, and then add seasonings such as soy sauce, monosodium glutamate, spiced powder, sugar and sesame oil to make stuffing;

2. Wash potatoes, steam them in water, mash them after cooling, and then add sweet potato powder (potato powder) and appropriate amount of water to form dough;

Squeezing fish balls is like making dumplings. Grab the mashed potatoes with your left hand and spread them in your hand. Pick a stuffing with your right hand, then squeeze it with your left thumb and forefinger, squeeze it out of your fingers, and wrap it into potato balls.

There is a saying in Fuzhou that "nothing can be done without fish balls". Fuzhou custom, at the banquet, guests should "sandwich wine bags." There used to be fish balls in the "wine bag", which were as big as children's fists. When you are "sandwiched" home, you have to cut it into small pieces for everyone to eat.