Can put lotus root, melon, round onion, frozen tofu, kelp root, potatoes, broccoli, that can go greasy feeling, but also can clean up blood vessel garbage, anti-aging.

Required ingredients: about one catty of pig's feet, ginger, green onion, cinnamon, pepper, soy sauce or old soy sauce, rock sugar or sugar, cooking wine, sesame oil, salt, chicken essence or monosodium glutamate.

Making Steps

1, will buy back the pig's hooves scraped and washed, the remnants of the fine fluff can be burned off with the fire, chopped off the tip of the claw and split in half, and then use a knife to chop it into small pieces.

2, put the pig's hooves in cold water in a pot, after the water boils, fish up the pig's hooves, remove the blood and oil foam by this method.

3, the ginger cut into thick slices, scallions cut into segments, carrots cut into hobnail pieces put aside.

4, put a little oil in the pot, and when it is hot, put the rock sugar or sugar into the stir-fry, until the color appears reddish-brown and constantly bubbling and boiling, the blanched pig's trotters into the pot, change into a medium heat or high fire constantly stir-frying, the more you fry you will find that the color is deeper and deeper, the more solid, no matter how to cook the pig's trotters will not be off-color.

5, in advance of the pot of water to boil, the color of the pig's feet, carrots, cooking oil and a variety of seasonings into the pot, high-fire boil and then smothered 40 minutes on it, a fragrant braised pig's feet is so simple to do.