Ingredients: Australian lobster, ginger, garlic, onion, dried red pepper, fennel, fragrant leaves, salt, cooking wine, soy sauce and sugar.

Practice steps:

1. Australian lobsters brush their bellies, remove the whiskers on their heads, remove their front paws, cut the shells on both sides of their heads, and remove the shrimp gills;

2. After the bottom oil in the pot is heated, add garlic, ginger, pepper, fennel and onion for a while, then add dried red pepper and fragrant leaves, and then pour in the washed Australian lobster;

3. stir fry a few times. After the Australian lobster turns red, add cooking wine and soy sauce and stir fry constantly;

4. Pour in water and start stewing. Add some salt and sugar to improve the taste. Always simmer over medium heat until the soup is almost dry;

5. When the soup is almost dry, it can be cooked and sprinkled with chopped green onion.