Yellow bone fish with pickled cabbage, ingredients: about 1.5 kg of yellow bone fish (generally about 5 pieces are enough), ingredients: onion, coriander, garlic, pickled cabbage (preferably pickled by ourselves), and condiments: soy sauce, salt and oil.

1. First, clean the fish, pour oil into the pot, put the fish in and oil it after oiling (about half a minute), turn off the fire, pick up the fish and put it on a plate (don't pour oil).

2. heat the oil in the previous pot, add garlic and saute until fragrant, then add sauerkraut and stir fry, and add boiling water after about one minute. When the water boils, put the oiled yellow croaker into the water and cook it with sauerkraut. Add salt and soy sauce and cook together. You can cover the pot and cook for about 2 minutes, or you can leave the pot uncovered.

3. When the soup turns white, put the chopped parsley and onion strips into the pot (haha, this parsley is planted in my flowerpot) and turn off the heat. The fish with pickled cabbage and yellow bone is finished. It tastes fresh, sweet and delicious If you like spicy food, you can also add some pickled peppers when cooking, which will taste better. It's just a matter of personal taste

4. spicy yellow croaker, materials: 1.5 kg of yellow croaker, 1 handful of soybean sprouts or mung bean sprouts, 1 lettuce, 2 celery and 2 coriander.

5. First, clean the fish, pour the oil into the pot, put the fish in and oil it after it is oiled (about half a minute), turn off the torch, pick up the fish and put it on a plate, heat the oil in the previous pot, then add the remaining ginger slices, garlic slices, 1.5% pepper and 1.5% dried pepper to saute until the fragrance comes out, and add the bean paste to stir fry together.

6. Then pour about 5ml of clear water (about 1 bowl) into the pot, add the yellow croaker and cook until it boils. After 15min, add the remaining shallots, and then turn off the heat.