Small fried chicken

Practice:

1, chicken slaughtered small pieces of rinsed and drained, add 2 spoons of cooking wine, 3 spoons of soy sauce, salt, 1 spoons of cornstarch evenly marinated for 20 minutes.

2, potatoes peeled and cut into pieces (medium-sized pieces, too big to cook, too small easy to cook rotten).

3, seasoning preparation: sliced ginger, garlic 1 whole peeled, pickled pepper sliced, pickled radish diced, dried chili pepper cut into sections, sliced green pepper, millet pepper sliced, scallion cut into sections, red pepper, fresh green pepper, bean paste, salt, chicken coriander.

4, more oil is hot add chicken, slip cooked and fish out for spare.

5, the pot to stay in the bottom oil, add ginger, garlic, dried chili peppers, red peppers, fresh green peppercorns, half a spoonful of bean paste, pickled radish, pickled peppers, sautéed and fried out of the red oil and add potatoes, stir-fry for 3 minutes after adding the chicken slipped through the cooked stir-fry evenly, add a small amount of salt, stir-fry evenly and add green peppers, millet chili, scallions, stir-fry for a few moments and add chicken stir-fried taste, and then finally sheng to the bowl sprinkle cilantro on the can be.