Marinate leek with salt, pepper, chicken essence, barbecue sauce, etc. Or just spread barbecue sauce. Seasoning can be configured according to personal taste, and you can apply your favorite seasoning.

Cut the pickled leek into sections of about 15 cm and string them with long bamboo sticks. You can also barbecue on a baking tray without stringing long bamboo sticks together.

I usually put it directly around the baking tray, which saves time and effort and tastes good. )

Put the pickled leek skewers on the baking tray preheated for 5 minutes in advance and adjust the firepower of the baking tray. Firepower can be selected from food stalls.

After adjusting the firepower of the baking tray, you can start baking.

Roasted leek 1, 2 minutes is enough.

Roasted leeks can be eaten directly if they are strung together with bamboo sticks.

If you put it on a baking tray, you can code it on the tray and dip it in your favorite seasoning.

The leek barbecue is fragrant and tender, which is more delicious than fried leeks.