Candied fruit, also known as preserved fruit, was called honey fried in ancient times, which is a folk fruit food made of molasses in China. Preserved fruits and vegetables, such as peaches, apricots, plums, jujubes, wax gourd, ginger, etc., are generally used as raw materials, which are pickled with sugar or honey and processed into food.

In addition to being eaten directly as snacks or snacks, candied fruit can also be used as an ornament on cakes, biscuits and other snacks. Candied fruit spreads all over the country and has a long history. Legend has it that candied fruit was invented by Guanglu Temple in the Ming Dynasty. The original meaning of "candied fruit" is a big concept, with fruits and vegetables as raw materials and preserved with sugar or honey. Beijing, Taiwan Province, Chaoshan and Zhaoqing are the main producing areas of candied fruit.

Major brands

The main brands of Chinese mainland candied fruit: Jiudaowan, a specialty of Hunan Province, has the best in Anhui Province, Huike, Tianwo in the north, Mrs. Yao and the best in the world; There are (Zhaoqing) Fu Sen Garden, (Hangzhou) Centennial Huichang, (Hangzhou) Huaweiheng, (Shantou) Baiying, (Shantou) Meifeng Garden, (Shantou) Yingxiang, (Chaozhou) Jiabao, (Chaozhou) Jiamei and (Puning) Ye Yuan Square in South China.

Rare flavor (Guangzhou), Jigong (Chaozhou), Tongxiang (Puning), Yanjin Puzi, Xiangzhizhai, Plum Blossom (Fujian), Jinlongfang and Xinhui Dayou are all famous fruit-making enterprises in Chinese mainland, and their quality is guaranteed.