Agropyron cristatum is rich in amino acids, natural plant salts and carotene, which has a good therapeutic effect. It is called agropyron because there are many small "bubbles" on its surface, which shine under the light, much like small ice crystals. Agropyron cristatum has a refreshing appearance and crisp entrance, which is very suitable for cold salad in summer. Agropyron is not only beautiful, but also very special to eat. It tastes light, but it tastes cool and refreshing. Agropyron cristatum itself contains natural plant salt and tastes slightly salty. 1. Rust roots in wheat straw were removed. 2. Wash and drain. 3. Take roasted sesame salad juice as an example. 4. shower; The method of mixing wheat straw with sesame sauce: 1. Add seasoning to sesame sauce and slowly open it. 2. Pour sesame paste on the washed wheat straw, add sesame seeds and peanuts, and you're done.