Main Ingredients

Cabbage

200g

Rice

400g

Wild Vegetables

200g

Scallions

200g

Cucumber

200g

Supplements

Sweet Soy Sauce

Sweet Sauce

Moderate

Sweet Noodle Sauce

Moderate

Steps

1. Cabbage and purple kale, wash and take the big leaves.

2. Turn on the heat and blanch over high heat.

3. Wild vegetables, scallions, fungus, cabbage, all washed.

4. Put the blanched vegetables with all the above.

5. Start the pot to make the dipping sauce, first use the onion with oil to burst the pan, and then the bean paste, sweet noodle sauce together to stir fry a little.

6. Put some chopped scallions before serving, and then serve in a bowl.

7. Northeastern two rice, rice and corn kernels.

8. Eat it by putting the blanched cabbage on a plate, then a spoonful of rice, then a spoonful of the dipping sauce, and some wild greens, or lettuce or something.

9. Rolled up together and eaten, the flavor is really good. It's a great meal.

Tips

Leafy vegetables, should be blanched beforehand.