Sweet Tomato Scrambled Eggs

Ingredients: tomatoes, oil, eggs, cornstarch, sugar (or icing sugar), green onions (or cilantro)

1, blanch the tomatoes peeled), chopped.

2, the pot of oil, not too hot, pour the tomatoes. Stir fry a few times, under the sugar, cover the pan, turn to medium heat.

3, beat the eggs, beat in one direction, beat the egg mixture, flip the lid, slowly pour into the egg mixture, pouring like drawing a circle and pouring in a circle. Pour good not scrambled, cover the pot, turn on low heat.

4, mix the flour water, see the egg mixture is cooked, pour the flour water. Stir fry a few times, viscosity comes up under the chopped green onion (or cilantro). If you do not like this step can be omitted. At this point you can plate. A simple and delicious tomato scrambled eggs finished.

Tips

Down the egg liquid after not scrambled eggs will not be broken, add some cornstarch water so that the whole plate of tomatoes scrambled eggs will not be watery, good-looking and delicious.