Eel 300g

Soy sauce One tablespoon of china spoon for soup

Salt One tsp, about three grams

Sugar One tablespoon

Moderate amount of cooking wine

Pepper A little

Scallion

Ginger

Garlic

Soy sauce One tablespoon

Red Hot How to Make Eel

Slaughter the eel and cut it into segments, rinse it well and rub it with salt to remove the slime on the eel, rinse and drain it.

Garlic peeling, if you like to eat it can be put more, onion finely chopped, ginger shredded put aside

Starting a frying pan into the garlic fried until golden, into the onion ginger sautéed incense, pour into the eel, sautéed for a few times and then poured into the wine, pour a little bit of wine, pouring a spoon of soy sauce, a spoon of soy sauce, a spoon of sugar, a spoon of salt, a little water, open the small fire cover to cover the pot and simmer for ten minutes.

Sprinkle some pepper on it before serving

The braised eel segment has crispy meat and thick soup. Diabetic patients who follow this recipe to make dishes, please remove the sugar in the seasoning. Eel is good for both qi and blood, tonifying and nourishing the body, but it should not be eaten with dog meat, dog's blood, pumpkin, spinach and red dates.

Ingredients

Eel 600g

Garlic, green onion, ginger, dried chili peppers, cooking wine, soy sauce, soy sauce, salt, sugar, pepper, black pepper, chicken essence, sesame oil, water starch, coriander

Braised eel practice

Eel is processed and cut into segments, a pot of boiling water poured into the simmering for two minutes, using chopsticks to stir to remove the surface of the white skin

This is a good idea.

Heat oil in a pot, garlic stir-fried to slightly golden, put ginger, scallion, dry chili, a little pepper, pour into the eel stir fry

add wine, soy sauce, soy sauce, salt, sugar, a little pepper, black pepper, chicken essence, sesame oil, and finally sprinkled into the water starch, high-fire juicing, out of the pot after the parsley garnish