Materials for vinegar pickled white radish

One white radish Salt

Vinegar moderate amount of sesame oil moderate amount

Vinegar pickled white radish

Step 1

Prepare materials: one white radish washed with the skin (the white radish forgot to take pictures and cut it), vinegar, salt, sesame oil.

Step 3

Slice the white radish into 3-4 millimeter slices, cut thin or thick will affect the taste, practice has proven that this thin and thick pickled out the most delicious!

Step 4

Each slice is cross-cut into four pieces, regardless of the size of the quarter-circle slices of a mouthful of a piece of just good ~

Step 5

Sprinkle salt, stirring, the amount of salt should not be too much too little, not too salty on the good, after all, this is not a salty dish.

Step 6

Pickle for an hour or more to remove the radish flavor and spiciness, until a lot of water comes out.

Step 7

Pour vinegar over the radishes, and pour it over the radishes until they are half full of vinegar, as the water will come out again as you continue to pickle them.

Step 8

Sprinkle with sesame oil, you can put a little more is more fragrant, mix well

Step 9

You can start directly, if you put in the refrigerator overnight is another flavor, all like

These are the most important thing to remember.