Spare ingredients: 1 pheasant, 5 slices of ginger, 2 onions, a little salt and a proper amount of water;

Production process: step one, the chicken is processed, cut into large pieces, soaked in cold water for half an hour, and the soaked blood is replaced halfway. The chicken is rinsed with clear water, controlled to dry, and ginger is sliced in advance;

The second step is to cut the chives into small pieces, put the wok on the fire and add a little cooking oil. Heat the chicken and add dry water. Stir-fry for 3 minutes. In addition, boiling water without chicken needs more water, and one time is enough;

Step 3, put the chopped onion and ginger into the pot at the same time. After the pot is boiled, use a spoon to clean the floating foam on the pot surface, and turn to low heat to continue cooking. The pot cover can be added in the process of stewing soup;

The fourth step, stew for more than an hour, the chicken is completely cooked, but we mainly want to drink soup, continue to stew for more than half an hour, and then stew chicken soup. At this time, add a little salt to taste;

Step five, you can cook it for a few more minutes to make it tasty, and the soup will be ready. Turn off the fire, put the chicken soup in a bowl, sprinkle some chopped green onion for ornament, and serve.