Where does tasty shrimp come from?
Tasty shrimp is a famous dish in Changsha, Hunan.
Changsha people love to eat supper, especially prawns, so tasty prawns have become one of the necessary dishes for Hunan people to eat supper. Since the reform and development, with Hunan people spreading Hunan cuisine all over the country, tasty shrimp has also spread all over the country from Changsha, Hunan Province, becoming one of the most popular dishes in Hunan cuisine. I believe that friends who often watch Hunan Satellite TV must know the dish "Tasty Shrimp". When star artists record programs in Changsha, they will definitely try authentic Tasty Shrimp. For a while, Tasty Shrimp has become popular all over the country.
How to cook Hunan tasty shrimp
Ingredients: shrimp 1500g, bean sprouts 100g.
Seasoning: appropriate amount of spices, authentic spicy girl 3g, spicy beef sauce 3g, flavor 2g, chili red oil 2g, spiced powder 2g, salt 4g, broth 500ml, perilla a little, oil 5g.
Practice:
1, freshwater shrimps are incubated with a little salt 1 day, and the water is changed several times during this period.
2. Pour a lot of Erguotou, white vinegar and salt, and brush the shrimp belly with a brush.
3, shrimp head, gills, intestines, back, rinse with water.
4, sit in a pot with big oil, and the lobster is red with oil.
5. Take the oil from the pan, and add spices such as anise cinnamon, clove, white pepper and dried ginger to saute.
6. Stir-fry the lobster 1 min, add the spicy girl, spicy beef sauce, miso and Chili red oil, and stir well.
7. Add stock, bring to a boil with high fire, add perilla, salt and spiced powder, turn to low heat, and stew for 15 minutes.
8, bean sprouts base, shrimp and broth into a dry pot or hot pot, sprinkle with onion and serve.
What parts of tasty shrimp can't be eaten?
The head, gills, intestines and other parts of crayfish are best removed and should not be eaten. In other words, it is best not to eat shrimp heads. Of course, you don't have to be too nervous about this. At present, relevant tests still show that shrimp meat is very safe, and there is generally no heavy metal pollution, but some samples of shrimp have a little heavy metal exceeding the standard. In addition, there is a black line on the shrimp's back, which is the shrimp's intestine. It's best to take it out before cooking, so don't eat it.
The benefits of eating tasty shrimp
1, the muscle fiber of crayfish is tender, easy to digest and absorb shrimp meat, and has the characteristics of delicious taste and rich nutrition, among which the calcium content is the highest among all kinds of animal and plant foods, especially suitable for the elderly and children.
2. From the perspective of vitamin composition, lobster is also one of the important sources of fat-soluble vitamins. Lobster is rich in vitamins A, C and D, which greatly exceeds the content of terrestrial animals.
3. Tasty shrimp is high in protein and low in fat. The protein content accounts for about16%-20% of the total, and the fat content is less than 0.2%. Moreover, the fat contained in tasty shrimp is mainly composed of unsaturated fatty acids, which is suitable for human body to absorb.