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How to make cucumber tofu soup

I. Ingredients:

Main Ingredients

Cucumber a small tofu half ? Half a green onion Dashi

Supplement

Chicken essence a spoon salt to taste

Two, steps:

First: cut the green onion into scallions, the cucumber into thin slices, the tofu into thinner slices (easy to taste. But don't be too thin, or it will break easily);

Second: Put the oil in a pan and heat it to 70-80%, then put in the chopped green onion and stir-fry to get the flavor. Then put a small amount of soy sauce fried incense, add the right amount of hot water, boil;

Third: cut the tofu into the, and then boil to reduce the heat, add a small amount of salt (a little longer);

Fourth: almost out of the pot, add the slices of cucumber, and then add a little bit of chicken essence, sesame oil.

Three, finished show: