Draught beer is better for beer duck. Ingredients: duck beer Accessories: green pepper, onion, ginger and garlic, soy sauce, soy sauce, sugar and salt, star anise 1. Preparation materials. 2. Wash the duck and cut into pieces, and cut the pepper into pieces. 3. Heat oil in a wok, stir-fry dried peppers, ginger and garlic, and stir-fry duck meat. 4. Stir-fry the duck meat until it is dry (more water can be poured out), and stir-fry some duck oil. 5. Add soy sauce, soy sauce, sugar, and stir-fry an octagonal to the highest color. 6. Add a bottle of beer. 7. After the fire boils, simmer for 30 minutes on low heat. 8. When the soup is basically dried, add green pepper and chopped green onion and stir fry, then add salt to taste, and then start the pot.