Henan's "unique" noodles, which have a good reputation, are golden and strong, and are eaten every day.

As we all know, Henan is a big pasta province. In the words of our fellow villagers in Henan, "If you don't eat noodles for a day, your stomach will panic!" There are many kinds of noodles in Henan, such as the famous emblem noodles, which are a must-eat food when you come to Henan. The vermicelli in Luoyang is salty and delicious, and I still want to eat it. There are handmade noodles made by Henan families themselves, garlic juice with ten coriander, which is called a fragrance!

In fact, there is another aspect of Henan that foreign friends don't know, but local friends in Henan are certainly no strangers. Whether it's street food stalls or big restaurants, you can see it, especially when we celebrated our birthdays as children. My parents at home will definitely make us a bowl of such birthday noodles. This kind of noodles is noodles with noodles, also called steamed noodles. As the name implies, it is delicious steamed in a steamer!

Speaking of noodles in Henan, it is a local delicacy with a long history. It is said that the history of noodles in Henan is as long as that of Baima Temple in Luoyang. In the early days of the establishment of Baima Temple, many people came to worship, and the locals set up stoves and sold snacks on the roadside. Compared with other snacks, noodles are very popular because they can be eaten when they are served. Because it is sold on the roadside, it is called "pavement". With the development of history, it has become today's multifaceted! Because it is convenient and fast to eat, it is the earliest fast food in the world!

After more than two thousand years of development, noodles have become a favorite food of Henan people, and their reputation is no less than that of Huizhou noodles. Whether it's a birthday, wedding or full moon wine, it's perfect to eat a bowl of noodles with noodles! The method of adding noodles is different from other noodles. First of all, the noodles should be steamed to 80% maturity, then mixed with marinated vegetables and steamed once in the pot. Steamed noodles are golden in color, fragrant and chewy, especially delicious, with a bowl of egg sour soup, not to mention how strong it is! Are you hungry after seeing so many Henan noodles? Let's take a look at the practice!

-Noodles in Henan-

Ingredients: Longxu Noodles 500g, pork belly 300g, soybean sprouts 200g, garlic moss100g, onion, ginger, garlic and aniseed.

Production steps:

1. When making noodles with noodles, you can actually use both fresh noodles and dried noodles. Compared with fresh noodles, steamed noodles have a stronger flavor. When steaming dried noodles, put cold water on the pot and steam for about 15 minutes after the water boils.

2, pork belly fat and thin separately, can be cut into pieces of meat, can also be cut into shredded pork, this is decided according to your own preferences, but there is more fat, fried lard steamed noodles are fragrant!

There is more cooking oil in the pot than cooking. First add the fat and stir-fry the oil inside, then add the lean meat and stir-fry until the meat slices change color.

4. Add onion, ginger, garlic and aniseed, add soy sauce, soy sauce and salt to taste, and then add your favorite side dishes. I chose soybean sprouts and garlic moss.

5. After the pickled vegetables are fried to shreds, add unsalted boiled water and bring to a boil. If you use fresh noodles, you can have less water.

6. After the noodles are steamed, put them in a large basin, then add the pickled vegetables and vegetable soup, stir well and let them stand for 5 minutes to let the noodles absorb enough soup.

7. After the noodles have absorbed enough soup, put them on the pot and steam them for 10 minutes, so that the noodles and pickled vegetables can be fully integrated. The delicious Henan noodles are ready, and they are really delicious. Another clove of garlic is really better!

Liu said:

As one of the special cuisines in Henan, dried noodles are as famous as Huizhou noodles, but they have never been known to outsiders. When I was young, my parents would boil eggs and steam noodles for us every birthday. Although there was no birthday cake, we were very happy!