Minced Cowpeas with Pork

Main Ingredients

Cowpeas

300g

Minced Pork

150g

Supplementary Ingredients

Oil

Amount

Salt

Moderate

Green Peppers

Amount

Scallion

Steps

1. Scallions

Small amount

Steps

1. Wash cowpeas, chopped

2. Prepare the other ingredients

3. Heat oil, add the pork, stir-frying to change the color

4. Add chopped scallions, stir-frying to bring out the aroma

5. Add chopped cowpeas

6.

7. Add shredded green pepper

8. Add salt and stir-fry evenly

Tips

During the process of stir-frying over high heat, you can add water along the side of the pot to encourage the cowpeas to mature.

Unripe cowpeas are prone to diarrhea and poisoning.

Cowpeas are especially suitable for people with diabetes, kidney deficiency, frequent urination, spermatorrhea, and some functional gynecological diseases, and can be eaten more often;

while people with stagnant qi and constipated stools should eat cowpeas with caution.