In the usual family before the oven is still rare, is the last few years gradually become a common family cooking tools, especially baking enthusiasts, almost manually a, now the oven price is not high, the use of a wide range of compact and does not take up space, what you want to eat directly into the baking, very convenient.

The oven can bake a lot of things, such as: groundnut, oysters, chicken wings, cakes, bread, tarts, cookies, fish, eggplant, etc., you can say that the oven is basically a universal tool.

In our home often use the oven to bake some snacks, the other day with the oven baked groundnut, groundnut outside of the scorched, soft and sweet, the method is simple and delicious, more than the outside of the baked groundnut clean, like friends can try.

Roasted groundnut - oven version of roasted groundnut, simple and delicious

Instruments: groundnut, tinfoil

Making Steps

1, groundnut clean, with kitchen paper to absorb the water, the groundnut surface can not have a broken skin or holes, it is recommended that you choose the slender a little bit, can not be on the side of the big!

1.

2, preheat the oven for 10 minutes, set the temperature to 230 degrees, put a layer of tinfoil on the bottom of the baking dish, the groundnut into the baking dish. (Note: tinfoil must be put, put the bottom of the tinfoil can prevent the skin of the groundnut mucus sticky in the baking dish, conducive to the cleaning of the baking dish.)

3, put the baking dish into the oven, oven to 210 degrees, bake for 50 minutes. (Note: The temperature of each oven is slightly different, halfway through the observation to prevent the groundnut baking scorched, with chopsticks can be easily inserted through that is cooked through.)

The finished picture: baked groundnut must be eaten while hot, oh, cold will be hard, sweet and soft, outside the roasted groundnut, taste great.

Roasted groundnut tips

1, used to bake the optional slender, smaller groundnut, easier to cook through, groundnut skin surface as far as possible can not have a broken skin, broken holes, or easy to bake around the paste.

2, baked groundnut pad a layer of tinfoil can prevent the baking sheet sticky groundnut liquid, conducive to the cleaning of the baking sheet.

3, the general baking temperature of the groundnut at 210 degrees, bake 50 minutes, if the groundnut is large, the time can be a little longer, each oven slightly different, you can make their own line of modulation.

4, take the roasting pan remember to bring gloves, just out of the pot of the roasting pan temperature is very high, to prevent burns.