How to make lean pork congee with white rice

Main ingredient; 100 grams of pork (lean), 50 grams of rice.

Accessories; 1 teaspoon of vegetable oil, 1/2 teaspoon of salt, 1 teaspoon of soy sauce, mineral water.

1, one-third tube of rice, rinse twice with water.

2. Put two thirds of the mineral water into the rice cooker and cook for about 35 minutes.

3, lean meat diced.

4, add vegetable oil, salt, soy sauce and mix well.

5, marinate for about ten minutes.

6, cooked white porridge add a small amount of salt.

7, the lean meat into the porridge, mix well, boil two minutes after the power off.

8, the finished picture of white rice lean meat porridge.