The practice of this dish is as follows: "Remove the skin of the eggplant that has just come down, as long as it is clean, cut into pieces of Queena Ding, fried with chicken oil, and then use chicken shop meat, cut into Queena Ding with fragrant mushrooms, spiced dried bean curd and various dried fruits, simmer it with chicken soup, collect the sesame oil, mix it with bad oil, seal it in a porcelain jar, and mix it with fried chicken seeds when you want to eat it."