1. Material: 3 pieces of tofu, 50g of pickled fungus, 4 peppers, 1 garlic sprout, 50g of peanut oil, 1 spoon of salt +2g, 1 spoon of soy sauce, 2 drops of soy sauce, half a spoon of balsamic vinegar, 5g of sugar, half a spoon of oyster sauce and two spoons of water.

2, prepare ingredients, tofu soaked in salt water for half an hour.

3, each piece of tofu is cut into four knives, which is rice-shaped.

4. Chop the peppers and cut the garlic seedlings into sections.

5. Add salt, sugar, soy sauce, soy sauce, oyster sauce, balsamic vinegar and water into the bowl, and mix well to make juice.

6, from the oil pan, pour tofu, fry in medium heat until the surface is slightly yellow.

7. Add garlic stalks and chopped peppers.

8. Add auricularia auricula and stir well.

9. Pour in the juice and burn it.

10, add garlic leaves and fry until it is broken, then take out the pot.