The most delicious varieties of durian are: Golden Pillow Durian, Sultan King Durian, Golden Phoenix Durian, Musang King Durian, and Black Thorn Durian.

1. Golden Pillow Durian: Thai durian has a relatively large fruit shape, yellow shell, small core, and sweet flesh. Although it has a strong smell, the taste is the best. The harvesting period in Thailand, where it is produced, is from May to June, with high yield and good taste. Because of its delicious taste, Thai Golden Pillow Durian can be found in street fruit shops and major supermarkets. Golden Pillow can be said to be the most common durian variety.

2. King Sultan durian: It has a round shell and a lighter flesh color. The durian tastes bitter at first and then sweet, with a rich creamy taste. The texture is dry, the sweetness is moderate, and it is not easy to get cloying. , but the core is relatively large and the price is more affordable. But the Sudanese durian’s core is so big that it can take up half the weight of the fruit.

3. Golden Phoenix durian: Although Golden Phoenix is ??not as famous as Musang King, it has the potential to overtake it. In some rankings of the best durians, it even surpasses Musang King. Compared with Musang King, this durian variety has milky-white flesh and is smaller in size, but has a flat core and thick flesh. It is sweet and slightly bitter, soft and moist, and has an excellent taste.

4. Musang King durian: Musang King is a durian variety from Malaysia. It is small in size and has very large pulp. It can be eaten when mature. This durian variety has a blend of sweet, bitter and mellow, and this durian has a strong aroma, low fiber, sweet, soft and glutinous taste, and is of high quality.

5. Black Thorn Durian: Black Thorn has black hard thorns on the shell, and the flesh is creamy. It tastes sweet but slightly bitter, bitter but not astringent, and has a solid texture. Compared with Musang King, this durian variety is a new durian variety that was cultivated in a small area in northern Malaysia decades ago.