Raw materials: agar (100g), pickled mustard tuber (20g), coriander (20g), red pepper (20g), garlic (10g), green onion (10g), vinegar (10g), soy sauce (/.

Output: 1. Wash the frozen powder, put it in a pot, add 2500 grams of clear water, simmer until it is 1500 grams, pour it into a container, cool it into jelly, and soak it in clear water for later use.

2. Cut the bean jelly into strips or thin slices and put them in a soup bowl. Sprinkle mustard tuber, onion, garlic, coriander, red pepper rice, soy sauce, salt, monosodium glutamate, vinegar and sesame oil and mix well.