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Fermented grains, also known as fermented grains, sweet wine and sour wine. In the old days, it was called "Yi", which is a traditional snack of Han nationality in Jiangnan area. Fermented by glutinous rice, the mash can relieve summer heat in summer. The main raw material is glutinous rice, the brewing process is simple, the taste is sweet and mellow, and it is very sour. Ethanol content is very small, so it is deeply loved by people. But there are still many people who think it is sour and refuse to eat it. In the production of some dishes, glutinous rice wine is often used as an important seasoning. Fermented grains (distiller's grains, distiller's grains, rice wine, liqueur, sweet rice wine, glutinous rice wine, and glutinous rice wine) have a good breast enhancement effect. If the milk of Hakka lactating women is not smooth, eating an egg brewed with liqueur will have an unexpected effect. Many nutritionists also agree with the breast enhancement effect of distiller's grains. Because the wine contains natural hormones that can promote the fullness of female breast cells. Its ethanol component also helps to improve blood circulation in the chest. The fermented glutinous rice is not only delicious, but also nutritious. But it is not suitable for everyone. If you have liver diseases (acute and chronic hepatitis, liver cirrhosis, etc.), you should not drink fermented grains, because alcohol has a direct stimulating effect on liver cells, otherwise it will be unfavorable to your condition.