Main Ingredients:
Grass carp (1 (about two pounds)) Tofu (200 grams)
Supplementary Ingredients:
Cooking oil (moderate) soybean paste (2 tablespoons) hot pot cooking seasoning (appropriate) soy sauce (1 tsp) soya sauce (2 tablespoons) cornstarch (1 tablespoon) egg whites (1) Pepper (moderate) Sugar (moderate) Ginger, garlic (appropriate amount) dry chili (five) green, red pepper (each 1) pepper (5) wine (appropriate amount) water (appropriate amount) MSG (1 spoon)
Grass carp boiled tofu braised fish block practice steps:
1. ready to prepare the required materials
2. fish head fish tail each cut a knife, in the body of the fish to find a white white fish line, which is the ichthyosis line, gently tap Fish body, gently pull out the ichthyological line
3. Fish cut into pieces, wash twice more
4. Add salt, cooking wine, marinate for ten minutes
5. Marinate the fish stall, tofu cut a piece of
6. Pot add water, boil with a little salt, blanch the tofu, two minutes to fish out
7. Beans chopped, green and red chili pepper cut into chunks, ginger and garlic slices, dry chili pepper cut
8. This time the fish block marinated, washed and drained, add white pepper, starch, egg white hanging paste, marinated for ten minutes
9. pot with cooking oil, to be more
10. To be open to the oil to eighty degrees or so, that is, the oil to the place to turn, fifty degrees within the internal turnover. Into the battered fish pieces
11. Fry until the fish pieces slightly yellow, fish out. This is in order to fish in the cooking process is not easy to break
12. pot with the bottom oil, low heat into the bean paste, hot pot material, ginger and garlic, small fire fried red oil
13. this time into the dry chili, millet pepper, pepper, stir frying
14. add the right amount of water, soy sauce, sugar, cooking wine, boil
15. add the fish, tofu, shaking pan So that all the materials can be in the soup, high heat boil, turn the fire to cook for 15 minutes, so that it is fully flavored, occasionally with a spatula gently shoveling
16. Soup is almost dry, add green and red pepper pieces, soy sauce, monosodium glutamate, gently turned evenly out of the pot
17. Add some cilantro, a little decorative, can be served
Tips:
Do not use the shovel when frying fish Shovel, pick up the pot shaking, the whole process of cooking fish can not use a spatula hard to turn over, the fish is easy to sheer