Apples and eggs have no common food.

First, apple food phase grams

Apple+carrot

Don't eat apples with carrots, carrots are easy to produce substances that induce goiter. If you don't eat with milk, the reaction between fruit acid and protein in milk will generate calcium precipitation and cause stones. Don't eat with scallops, it will cause abdominal pain.

Apple+seafood

Not suitable for eating with seafood. Eating seafood with fruits containing tannic acid can easily cause abdominal pain, nausea and vomiting.

Apple+radish

When radish is ingested, it will produce a substance called "cyanosulfide", which is rapidly metabolized into thiocyanic acid, while fruits containing a lot of plant pigments such as citrus, apples, grapes and pears all contain flavonoids. After the two substances act in the body, they may induce and lead to thyroid tumors for a long time, so radish should not be eaten with fruits at the same time.

Second, eggs and food are gram-shaped.

persimmon

Persimmons contain a certain amount of tannic acid, and eggs are rich in protein. Eating them together may lead to gastrointestinal diseases such as vomiting, diarrhea and abdominal pain.

refined sugar

White sugar contains a lot of fructosyl lysine, and egg white is rich in amino acids. The combination of the two is easy to form precipitated substances in the stomach and increase the burden on the digestive tract, so it can't be eaten together.

rabbit meat

Eggs cannot be eaten with rabbit meat. In Chinese medicine, both are cold foods. Eating together can easily stimulate gastrointestinal mucosa and cause symptoms of gastrointestinal diseases such as abdominal pain and diarrhea.

Eggs+yacon: Not conducive to protein's absorption.

Eggs+sweet potatoes: Eating together will cause abdominal pain.

Eggs and persimmons: diarrhea and stones.

Egg+monosodium glutamate: The egg itself contains a lot of glutamic acid with the same composition as monosodium glutamate, so putting monosodium glutamate in scrambled eggs can not only increase the flavor, but will destroy and cover up the natural flavor of the egg.

Egg+rabbit meat: it is easy to produce substances that stimulate the gastrointestinal tract and cause diarrhea.

Eggs+tea: In addition to alkaloids, there are also acidic substances in tea. These compounds combine with iron in eggs, which has stimulating effect on the stomach and is not conducive to digestion and absorption.

Eggs+Goose: Eating the same food hurts vitality and spleen and stomach. .

Egg+pineapple: The combination of protein in egg and fruit acid in pineapple will easily solidify protein and affect digestion.

Eggs+Tea: Affect the absorption and utilization of protein by human body.

Eggs+Soymilk: Eating together will affect the absorption of nutrients.

Egg+soybean milk: Mucin in eggs is easy to combine with trypsin in soybean milk to produce a substance that the human body can't absorb, which greatly reduces the absorption of nutrients by the human body.

Eating eggs and soy milk for breakfast is not conducive to the absorption of protein by human body. Eating an egg when drinking soybean milk in the morning, or boiling the egg in soybean milk, is also the eating habit of many people. Soymilk is sweet, and contains many nutrients such as plant protein, fat, carbohydrate, vitamins and minerals. Drinking alone has a strong nourishing effect. However, there is a special substance called trypsin, which, when combined with ovalbumin in egg white, will cause the loss of nutrients and reduce its nutritional value.