It should refer to an edible method of red pear, that is, stewed rock sugar with red pear; Not a pear variety.

Red pear refers to a new pear family with bright red color and exquisite appearance. The new varieties include Shuofenghong, August Red, Hongnanguo, Hongjinqiu, etc. Red pear is popular in the market because its special nutritional components greatly meet the health needs of people with weak physique for food supplement and dietotherapy.

There are many producing areas in China.

Effect and function of stewed rock sugar in red pear

Nourishing yin and moistening lung, nourishing stomach and promoting fluid production. Suitable for chronic tracheitis, whooping cough, chronic pharyngitis and other diseases. Eat each bite in the morning and evening. Stewed pear with rock sugar does have a cough relieving effect, but it needs to be eaten for a period of time. Eating stewed pear with rock sugar often can dispel phlegm heat, nourish yin and moisten the lungs. It is better to stew with Fritillaria if possible. In addition, pear can alleviate the symptoms of dry throat, itchy throat and sore throat. Patients with pulmonary tuberculosis often eat pears, which can relieve the symptoms of cough due to lung heat, itchy throat and excessive phlegm; Patients with hypertension often eat pears, which can nourish yin and clear heat, reduce blood pressure and relieve dizziness; Patients with hepatitis and cirrhosis often eat pears, which can protect the liver, relieve cirrhosis, help digestion, strengthen the spleen and nourish yin; ? Sydney with rock sugar can be made into Sydney drink, which can clear away heat and quench thirst, and is suitable for fever, body fluid injury and thirst caused by exogenous warm virus.

Taboos for eating red pears

1, eating more will hurt the spleen and stomach, so people with spleen and stomach deficiency and chills should eat less red pears.

2. Red pears should not be eaten with goose and crab.

3, red pears are not omnivorous with greasy, hot and cold things.