1, cold cabbage. In the north is also called home-cooked gazpacho, the cabbage cut into thin silk, while preparing lean pork wire, vermicelli, dry tofu wire, cucumber wire, lean pork wire should be fried, vermicelli should also be boiled and cold dry, dry tofu wire, cucumber wire directly into the wire can be cut. Put all the ingredients in a small pot, add salt, monosodium glutamate, vinegar, sugar, chili oil, garlic, green onions, sesame oil and mix together.
2, cabbage dumplings. Frozen dumplings is also a dietary habit in the north, especially the New Year, every family will pack some frozen dumplings spare, indeed the frozen dumplings wrapped in advance in the case of time is very convenient, directly under the pot to cook can eat, then frozen dumplings in the people or more favored cabbage trap, so how to pack frozen dumplings of cabbage trap? If you don't know how to roll out the dumpling skin, you can just go outside and buy the ready-made ones, which is convenient and time-saving. Dumplings are good or not good mainly depends on the trap, choose the best pork filling, add cut cabbage a **** mix, add salt, cooking wine, soy sauce, green onions, ginger, egg whites and mix together, if you think the taste is not good, you can add some dumplings material, to enhance the flavor, dumplings material, dumplings material, all the sale of seasoning will be sold in the place of the seller. Stir the dumpling filling in a clockwise direction, otherwise the dumpling filling will fall apart. After mixing the filling, you can start to wrap it. The balcony in the north is a natural refrigerator, so put the wrapped dumplings on the balcony and freeze them for a few hours and then put them in the refrigerator.
3, cabbage dumplings. The ingredients you need are cabbage, radish, egg, flour, ginger, salt and green onion. First of all, the radish and cabbage are chopped and then sprinkled with salt, marinate for a while, so that the water in the cabbage and radish out, and then squeeze out all the water. The onion and ginger minced and poured into a small pot with cabbage and radish, add pepper, cumin powder, beat an egg, add flour and stir, stir well after the frying pan frying can be, down to the pan when you want to control the temperature of the oil, if the oil temperature is too hot will lead to pills burnt but the inside is not yet cooked, the fried pills should be fished out to avoid frying the beard immediately.
4, cabbage dipping sauce. Cabbage to eat the most nutritious value, no cooking and heating nutritional value will not be lost, some ingredients can be eaten raw and some can not, and cabbage can be completely saved to eat, eat raw dipping sauce is best to choose the heart of the cabbage, cabbage, the most outer layer of the steak down to stay in the stew or fried to eat, the inside of the heart of the direct dipping sauce, very sweet, and also have water, excellent taste. As for the choice of sauce, you can choose according to the different preferences of each person, you can choose Xiangqi sauce, Korean chili sauce, bean paste, dashi and so on.
5, vinegar cabbage. Prepared ingredients are: cabbage, lean meat, pepper, dashi, dry chili, scallions, sugar, white vinegar, ginger. Lean meat cut into silk, cabbage shredded, cabbage remember to cut along to be better cooked, will cut the lean meat with some salt, cooking wine, a little soy sauce marinade, so it is easier to taste, if you want to make the meat some soft, you can add the appropriate egg whites to stir. Pour oil into the pot to boil, down into the pepper seasoning stir fry incense after the pepper seasoning fished out and thrown away, under the onion, ginger, dry chili pepper stir fry, will be marinated lean meat shredded pan stir fry until brown, and then add the cabbage to continue to stir fry, will be stir-fried cabbage out of the water after adding the sweet and sour sauce, sweet and sour sauce, how to adjust it? Prepare a bowl, pour in salt, white vinegar, sugar, soy sauce, water and mix well. Stir fry seasoning can be out of the pot.
6, fungus fried cabbage. Need to prepare the ingredients are: lean meat, fungus, carrots, cabbage, green onions, garlic, salt, soy sauce. First of all, the fungus will be soaked in advance and then remove the root to tear into a small flap spare, carrot cut diamond-shaped slice, cabbage cut diamond-shaped slice. Pour the oil into the pot to boil with onion, garlic stir-fry pot, down into the lean meat stir-fry until browned, then pour into the cut cabbage, carrots, fungus stir-fry add salt, soy sauce can be.
7, cabbage stew noodles. Prepared ingredients are cabbage, vermicelli, pork, frozen tofu. Pork sliced and spare, cabbage sliced and spare, pour the appropriate amount of oil in the pot, after the oil is open under the onion, ginger and garlic chili pot, and then under the pork stir-fry until browned, under the cabbage stir-fry, add the appropriate soy sauce color, add salt, stir-fry until the cabbage after the water, add water, under the tofu after 10 minutes under the vermicelli, after the vermicelli is cooked, you can get out of the pot, remember not too long, or else the vermicelli will be rotten.