Practice one
1. Wash the chicken in a casserole and cook, water boiling, remove the foam, put ginger and green onions, pour a little Jiashan wine
2. Black fungus soaked good, clean, carrots cut into pieces into the soup
3. First half an hour of cooking on low heat, and then into the chestnuts and jujubes to cook for 15 minutes
4. The chestnut is almost a little crispy and then put into the wolfberry, wolfberry is easy to rotten, the last to put ~ ~
5. a pot of aromatic chestnut chicken soup stew good ~ ~ ~ must ride the heat to drink Oh ~ ~ ~
Practice two
1. materials: fresh chestnuts cut a channel mouth into the boiling water and cook for 5 minutes, peeled off the skin and the inner membrane; onion cut into segments, ginger slices, mushrooms soaked and sliced into two halves, 6 red dates washed and spare
2. >2. three yellow chicken clean, take half can, chopped into small pieces
3. chicken pieces into a pot of cold water, boil blanching 5 minutes after fishing dry
4. frying pan on the fire, with a small amount of oil to wet the pan will be poured out of the oil, down into the chicken pieces stir-fried dry water, add green onions, ginger to continue to stir fry out of the aroma
5. add cooking wine
6. add the amount of water boiled on high heat Skim off the froth
7. Add the chestnuts and mushrooms and boil again, then change to low heat and simmer for 70 minutes
Practice three
Broiler a;
Chestnuts in moderation;
Salt, cooking wine, green onion in moderation, ginger three slices.
Methods/Steps
1 Clean the broiler, blanch it in boiling water, split it from the spine, chop off the tips of the claws and the tips of the wings, and use the back of the knife to tap off the chicken neck bone, the chicken leg bone, the wing bone and the spine bone, and then cut it into cubes, and blanch it in boiling water for 5 minutes to remove the blood and water for spare.
2 put the chicken pieces into the tile pot, add ginger three pieces of a piece of soup. Chestnuts in boiling water for 5 minutes to remove the shell, coat membrane spare.
3After half an hour of boiling the soup, add the peeled chestnuts and boil for about an hour. Since the chestnuts were previously removed with boiling water, you don't have to worry about the soup time affecting the taste.
4 Before turning off the fire add salt to taste. If you like, you can also sprinkle chopped green onion.
Practice four
Chestnut chicken soup:
1, three yellow chicken clean, blanch with boiling water, split from the spine, chopping off the tip of the claw, wing tip, with the back of the knife to tap off the chicken neck bone, the chicken leg bone, the wing bone and spine bone, and then cut into pieces, blanch in boiling water for 5 minutes to remove the blood standby; chestnut in boiling water for 5 minutes to remove the shells, coat membrane standby.
2, add water in the pot, chicken and chestnut kernel, scallion, ginger, cooking wine together in the pot, low-fire stew for 40 minutes after adding salt to taste can be.
Chestnuts will be more difficult to peel, so it is best to find the right recipe to peel the chestnuts when doing this, chestnuts can be fried first, so it will be easier to crack, but also easier to peel, and the production of this chestnut chicken soup can be peeled soup, but also can choose not to peel the skin of the soup, and eat chestnuts and tonic kidney effect and function, you can eat it can be beneficial to the qi.