Main ingredient: 500 grams of swordfish

Accessories: 1 small piece of ginger, 1 section of green onion, 1 tablespoon of cooking wine, 2 tablespoons of salt, 1 egg, 3 tablespoons of flour

1, first of all, clean the swordfish, chopped into small pieces.

2, green onions and ginger are chopped, green onions can be a little more.

3, knife fish section into the salt, cooking wine, green onions and ginger mix well, marinate for more than 10 minutes.

4: Stir in about half the egg and flour.

5. Heat the oil in a frying pan, insert a chopstick and see small dense bubbles around the chopstick, the oil is ready, put in the marinated swordfish pieces.

6, medium heat frying.

7, both sides turn, the fish fried until both sides of the golden state is good.

8, dry fried swordfish finished picture.