Preparation materials: beef brisket 500g, tomatoes (tomato) 500g, tomato sauce 200g, 250g of stock, salt 1 spoon

Making steps:

1, beef brisket washed and soaked half a day. Change cut small pieces, cold water into the pot.

2, after the water boils, fish out the brisket and wash, discard the cooking water.

3, tomatoes peeled, cut medium pieces.

4, in addition to salt all the ingredients under the pressure cooker, cook for 30 minutes, turn off the fire, put salt can be.

5. Sheng out can be eaten.