How can rabbit meat get rid of its fishy smell?

Adding ginger slices to make rabbit meat can remove fishy smell.

Ingredients: 300g of rabbit meat and 50g of red dates.

Accessories: chicken essence, salt, pepper and ginger.

1, prepare rabbit meat and jujube.

2. Wash and chop the rabbit meat.

3. Soak in clear water 1 hour.

4. Submerge rabbit meat.

5. Put the rabbit meat into the soup pot, add ginger slices and appropriate amount of water.

6. Bring the fire to a boil, turn to slow fire, add red dates at 1 hour, and continue to simmer for 30 minutes.

7. Put the cooked rabbit meat soup into a bowl and add salt chicken essence and pepper to taste.