Features:

Delicious and tender.

Raw materials:

Ingredients: 400 grams of silver snow fish.

Ingredients: ginger slices, onion segments, red pepper (cut into rhombic slices), salt, monosodium glutamate, yellow wine, soy sauce, chicken soup, oil and wet starch.

Production process:

1, Yin Xue Yuqu 1 piece of diaphragm, slightly salted with salt and rice wine. 2. Take the oil pan, heat it to 70%, add the silver snow fish, fry it until golden brown, take it out and put it on a plate. 3. Leave the bottom oil in the pot, stir-fry ginger slices, onion segments and red peppers, add chicken soup, soy sauce, monosodium glutamate and wet starch, and pour the oil on the silver snow fish.

Wash the fish, add a little salt, stew with water and a little soy sauce, and need 2 slices of ginger. It would be better if you could put two fresh olives. The baby will have a good appetite after eating it.

Fry the long eggplant in oil, then put your silver cod on it, then spread a layer of garlic on the fish and steam it with Hao oil, ginger, salt and soy sauce. The taste is ok.

Cod fillets, 2 eggs, 1/4 cups of milk, 1 cup of flour, 1 teaspoon of sweet pepper powder, 1 teaspoon of fresh coriander powder, 1 teaspoon of fresh black pepper and 1 teaspoon of salt.

Exercise:

1. Stir the eggs and milk in the soup bowl to make them uniform.

2. In another bowl, mix flour, sweet pepper powder, pepper powder, salt and coriander powder.

3. Dip cod in egg liquid one by one, then dip both sides in flour to remove excess flour.

4. After the oil pan is heated for eight minutes, the firepower is changed from large fire to medium fire; Put cod into the pot one by one, and fry each side for about 2 minutes until the skin is crisp and the fish is cooked. You can squeeze lemon juice to taste when eating.

Longjing silver cod

Ingredients: 500g of silver cod, Longjing tea 1 g, egg white 1 g, Shaoxing wine 1 spoon, and proper amount of raw flour.

Method: Dice the silver cod, drain the water, put it in a plate, add salt and egg white, stir it with chopsticks until it becomes sticky, add raw powder and monosodium glutamate, and marinate for 2 hours; Soak Longjing new tea in 50 grams of 80-degree hot water for about 1 minute, pour out 30 grams of tea juice, and leave the remaining tea leaves and tea juice for later use; Put the oil in the hot pot, add the diced silver cod when it is cooked, spread it out quickly with chopsticks, and pour a colander to filter out the oil when it is white; Put the onion in a simmer pot, pour the diced silver cod into the pot, immediately pour the tea leaves with the juice, and stir-fry with Shao wine for a while.

Features: the silver cod is white and tender, and the tea leaves are green and fragrant.

Roasted silver cod

Ingredients: silver cod, butter, garlic, ginger, oyster sauce, pepper and wine.

The cod meat bought from the supermarket is white and clean. Just rinse it with water, marinate it with yellow wine, pound garlic and ginger into powder, rub it on the marinated cod, and add some oyster sauce, and the baked color will be better. Spread tin foil and butter. If you are a friend who wants to lose weight, use olive oil instead. Sprinkle some pepper on the cod, wrap it in tin foil and wrap it in the shape of a boat, so that it won't retain juice when roasting.