Ingredients

An appropriate amount of loofah; an egg; a small chive; an appropriate amount of salt; an appropriate amount of ginger; an appropriate amount of oil; an appropriate amount of chicken powder; an appropriate amount of pepper; an appropriate amount of sesame oil;

How to make loofah and egg drop soup

1. Peel the loofah and cut it into diagonal slices (you can cut the shape according to your preference)

2. Peel and crack the eggs Pour into a bowl and mix well

3. Heat the oil in the wok until it is 50% hot, add shredded ginger and stir-fry

4. Add the loofah and stir-fry over high heat until soft.

5. Add appropriate amount of boiling water

6. Pour the egg liquid into the pot.

7. Add appropriate amount of salt, pepper, chicken powder and sesame oil to taste

8. Sprinkle with minced chives

9. Come again Picture of the finished product

Tips

Luffa does not need to be fried, be sure to add boiling water. When pouring in the egg liquid, don't pour it in all at once. Use chopsticks to stir it in circles while pouring it in, so that egg droplets will form.