Water chestnut fast peeling three methods: use the horseshoe peeler, use a friction and will be permeable to the bag in the water to rub, cut off both sides of the skin peeling method. Water chestnut is also known as horseshoe, water chestnut, peony, eider gromwell, Uyao, Bodhi chestnut, ground chestnut, money onion, earth chestnut, prickly turtle, bushy ball.
Three ways to quickly peel water chestnutThe underground bulb of water chestnut is edible, and can be eaten raw, cooked or cooked, suitable for canning? Clear water horseshoe, can also extract starch.
Water chestnut often grows in shallow water fields, preferring warmth and humidity, intolerant of frost, with a growing period of 140~200 days, and the nutlets are grayish brown.
Water chestnut is distributed in China, Ryukyu Islands, Nanyang Island, Japan, India, and in China in Taiwan, Jiangsu, Guangdong, Hainan.