Exercise:

Break up the hot oil in the hot pot first and put the eggs out for later use.

Pour oil into the pan, add garlic slices and saute until fragrant.

Add mushrooms, fungus and carrots and stir-fry until soft.

Pour in the eggs, season with salt and oil, cover with a little water and stew for a while.

Open the lid, sprinkle with shallots, stir-fry evenly, and take out the pot;