First, stew fish soup.
Ingredients: crucian carp, tofu, chopped green onion, sugar, oil, water, vinegar, salt and chicken essence.
Practice steps:
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2. Add tofu, salt and a little chicken essence and continue to simmer on the fire. After three or five minutes, the soup turned white. Then continue to cook on the fire for about five minutes, and stew on medium fire for about 5~ 10 minutes. Sprinkle some chopped green onion before cooking.
Second, papaya stewed fish
Ingredients: half a green papaya, fresh fish 1 strip (you can choose according to your personal preference, it is best to make soup), 4 bowls of water and a little salt.
Practice steps:
1. Wash papaya and cut it into pieces, then put it in water to make soup, boil it over high fire and stew it over low heat for about half an hour.
2. Then cut the fish into pieces, cook them together until cooked, and add a little salt.