Chicken stew is blanched.

This is indeed very important. If you understand this, the chicken will be tender, not fishy, ??and taste good.

In fact, it is very simple to figure out this problem. Just check whether the chicken is the freshest pheasant. If it is, there is no need to blanch it. If it is not, it needs to be blanched. For example The frozen chicken bought in the supermarket or the chicken that has been frozen will only taste better after it is blanched, otherwise it will have a strong fishy smell. In life, many people like to buy frozen chicken to make home-cooked chicken stew, because the price is cheap, so the chicken must be blanched before stewing, and stewing chicken is very particular.